Vegetarian · North Indian

Halal Indian Style Potato Cauliflower Aloo Gobi - Dry

NR
By Nutryio EditorialMay 20266g protein per serving
Halal Indian Style Potato Cauliflower Aloo Gobi - Dry
Prep Time15 min
Cook Time20 min
Total Time40 min
Servings4
CuisineNorth Indian
Calories200 kcal

Indian Style Potato Cauliflower Aloo Gobi - Dry — a healthy halal vegetarian recipe with 200 calories and 6g protein per serving.

Ingredients
  • 2-3 potatoes, cubed
  • 1 medium cauliflower, florets
  • 1 onion optional, chopped
  • 1 tsp cumin seeds
  • Ginger, green chili
  • Turmeric, coriander, chili powder, garam masala, amchur
  • Oil, salt, cilantro
Instructions
  1. 1Parboil potatoes if needed. Sauté cumin, aromatics.
  2. 2Add veggies and spices; stir-fry covered on medium-low until tender and dry (add splash water if sticking). Finish with amchur/cilantro.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
200 kcal6g30g10g6g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalVegetarianHealthy