Halal Indian Style Paneer Pulao (Aromatic Rice)

• 1½ cups basmati rice, rinsed and soaked 20 min
• 250g paneer, cubed
• 1 onion, sliced + 1 carrot, ½ cup peas
• 1 tsp cumin seeds, 1 bay leaf, 4 cloves, 1 cinnamon stick, 2 green cardamom
• 2 tbsp ghee, salt, fresh mint and cilantro

1. 1Lightly fry paneer cubes and set aside.
2. 2Heat ghee, sauté onion until golden. Add whole spices and vegetables; stir 3 min.
3. 3Add drained rice and sauté 2 min. Pour in 3 cups water and salt. Bring to boil.
4. 4Cover and cook on low 15 min. Gently mix in paneer and herbs. Rest 5 min before serving.

Nutrition values are estimates.