Vegetarian · Indian (Punjabi)

Halal Indian Style Paneer Paratha (Stuffed Flatbread)

NR
By Nutryio EditorialMay 202610g protein per serving
Halal Indian Style Paneer Paratha (Stuffed Flatbread)
Prep Time20 min
Cook Time25 min
Total Time45 min
Servings4
CuisineIndian (Punjabi)
Calories290 kcal

Indian Style Paneer Paratha (Stuffed Flatbread) — a healthy vegetarian halal recipe with 290 calories and 10g protein per serving.

Ingredients
  • See instructions
Instructions
  1. 1Knead soft dough with flour, salt, oil, and water. Rest 15 min.
  2. 2Mix crumbled paneer with onion, chilies, spices, cilantro, and salt.
  3. 3Divide dough into balls. Roll slightly, stuff with filling, seal, and roll gently into paratha.
  4. 4Cook on hot tawa with ghee or oil until golden spots appear on both sides. Serve hot with yogurt or pickle.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
290 kcal10g38g11g5g

Nutrition values are estimates.

Halal Note: Naturally halal. Verify any packaged ingredients are halal-certified.

HalalVegetarianHealthy