Vegetarian · North Indian

Halal Indian Style Paneer Makhani - Less Butter Healthy

NR
By Nutryio EditorialMay 202618g protein per serving
Halal Indian Style Paneer Makhani - Less Butter Healthy
Prep Time15 min
Cook Time25 min
Total Time40 min
Servings4
CuisineNorth Indian
Calories280 kcal

Indian Style Paneer Makhani - Less Butter Healthy — a healthy halal vegetarian recipe with 280 calories and 18g protein per serving.

Ingredients
  • 250-300g paneer, cubed (halal-certified)
  • 4-5 tomatoes + 1 onion, blended smooth
  • 1 tbsp ginger-garlic paste
  • 1-2 green chilies
  • 10-12 cashews, soaked & blended (for creaminess)
  • 1 tsp turmeric, 1-2 tsp coriander, 1 tsp garam masala, Kashmiri chili
  • Salt, 1-2 tsp honey/sugar optional
  • 1-2 tbsp butter/ghee (minimal) + milk or yogurt for lightness
  • Cilantro
Instructions
  1. 1Sauté blended onion-tomato with ginger-garlic and spices until thick.
  2. 2Add cashew paste, simmer. Add minimal butter/milk for richness.
  3. 3Gently add paneer cubes; simmer 5-7 min. Garnish. Serve with naan/rice.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
280 kcal18g30g10g6g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalVegetarianHealthy