Halal Indian Style Paneer in White Gravy (Shahi)

• 250g paneer, cubed
• 1 large onion, boiled and blended
• ½ cup cashew paste (soaked cashews blended)
• 1 tsp ginger-garlic paste, ½ tsp white pepper, ½ tsp cardamom powder
• ½ cup cream or coconut cream, 2 tbsp ghee, salt

1. 1Lightly fry paneer and set aside.
2. 2Heat ghee, sauté ginger-garlic. Add blended onion and cook until raw smell gone.
3. 3Stir in cashew paste, white pepper, cardamom, and salt. Cook 4–5 min.
4. 4Add cream and paneer. Simmer gently 5–7 min. Serve with naan or pulao.

Nutrition values are estimates.