Halal Indian Style Paneer Bhurji (Scrambled Spiced)

• 250g paneer, crumbled
• 1 onion, 2 tomatoes, finely chopped
• 1 green chili, 1 tsp ginger-garlic paste
• ½ tsp turmeric, ½ tsp garam masala, ½ tsp chili powder
• 2 tbsp oil or butter, salt, fresh cilantro

1. 1Heat oil, sauté onion and green chili until soft. Add ginger-garlic and tomatoes.
2. 2Cook spices 2–3 min. Add crumbled paneer and salt.
3. 3Stir-fry 5–7 min until paneer is well coated and heated through.
4. 4Garnish with cilantro. Serve with toast, paratha, or roti.

Nutrition values are estimates.