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Indian Style Mushroom Masala - Quick Weeknight — a healthy halal vegetarian recipe with 150 calories and 8g protein per serving.
Ingredients
- 300-400g mushrooms, sliced
- 1 onion, 2 tomatoes
- Ginger-garlic paste
- Whole spices (cumin, optional cardamom)
- Turmeric, coriander, garam masala, chili
- Oil, salt, cilantro
Instructions
- 1Sauté onion to golden. Add ginger-garlic, tomatoes, spices to masala.
- 2Add mushrooms; cook until tender (they release water). Simmer to desired thickness. Quick & flavorful.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 150 kcal | 8g | 30g | 10g | 6g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.