Halal Indian Style Mixed Vegetable Curry (Sabzi)

• 2 cups mixed vegetables (carrots, beans, peas, cauliflower, potatoes), chopped
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 1/2 tsp turmeric, 1 tsp coriander, 1/2 tsp garam masala, chili powder to taste
• 2 tbsp oil, salt, fresh cilantro

1. 1Heat oil, add cumin. Sauté onion until golden. Add ginger-garlic and tomatoes; cook to masala.
2. 2Add vegetables and spices; stir-fry 2-3 min.
3. 3Add 1/2 cup water, cover and cook on medium until vegetables are tender (15-20 min).
4. 4Dry out excess water if desired. Garnish with cilantro. Serve with roti.

Nutrition values are estimates.