Halal Indian Style Mixed Dal (Five Lentil Blend)

• ¼ cup each: moong dal, masoor dal, toor dal, chana dal, urad dal (total 1¼ cups)
• 1 onion, 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds, 1 tsp turmeric, 1 tsp garam masala, chili powder
• 3 tbsp ghee or oil, fresh cilantro

1. 1Rinse and pressure cook mixed dals with turmeric and salt until soft.
2. 2Heat ghee, add cumin, onion, ginger-garlic, tomatoes, and spices. Cook until oil separates.
3. 3Mix tadka into cooked dal. Simmer 8–10 min. Adjust consistency with water.
4. 4Garnish with cilantro. Serve with rice or roti.

Nutrition values are estimates.