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Indian Style Methi Paratha (Healthy Flatbread) — a healthy vegetarian halal recipe with 180 calories and 6g protein per serving.
Ingredients
- See instructions
Instructions
- 1Knead flour with methi, spices, salt, oil, and water into soft dough. Rest 15 min.
- 2Divide into balls, roll each into paratha.
- 3Cook on hot tawa with minimal oil/ghee on both sides until golden.
- 4Serve with yogurt or pickle.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 180 kcal | 6g | 28g | 5g | 4g |
Nutrition values are estimates.
Halal Note: Naturally halal. Verify any packaged ingredients are halal-certified.
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