Halal Indian Style Kaddu Pumpkin Curry (Dry Sabzi)

• 500g pumpkin (kaddu), peeled and cubed
• 1 onion, finely chopped
• 1 tsp cumin seeds, 1 tsp turmeric, 1 tsp coriander powder, ½ tsp garam masala, ½ tsp red chili powder, ½ tsp amchur
• 2 tbsp oil, salt, fresh cilantro

1. 1Heat oil, add cumin seeds. Sauté onion until golden.
2. 2Add pumpkin cubes and all spices with salt. Stir well.
3. 3Cover and cook on medium-low 18–22 min, stirring occasionally until pumpkin is tender and slightly caramelized.
4. 4Garnish with cilantro. Serve with roti or dal-rice.

Nutrition values are estimates.