Halal Indian Style Egg Curry - Dhaba Style

• 6-8 large eggs, boiled and peeled
• 2 onions, blended
• 3 tomatoes, pureed
• 1 tbsp ginger-garlic paste
• 2 green chilies
• 1 tsp cumin seeds
• 1 tsp turmeric, 1.5 tsp coriander powder, 1 tsp garam masala, 1 tsp Kashmiri chili powder
• 2-3 tbsp oil or ghee, salt, cilantro

1. 1Heat oil. Add cumin seeds. Sauté blended onion until golden brown.
2. 2Add ginger-garlic paste and green chilies. Stir in tomato puree and all spices. Cook until oil separates (8-10 min).
3. 3Add 1 cup water and simmer 5 min. Make small slits in boiled eggs and add to gravy. Simmer 5-7 min.
4. 4Garnish with cilantro. Serve with paratha or rice.

Nutrition values are estimates.