Halal Indian Style Dal Fry (Restaurant Style Tadka)

• 1 cup mixed dal (moong + masoor) or toor dal, cooked
• 1 onion, 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 1 tsp cumin, 1 tsp garam masala, chili powder
• 3 tbsp ghee or oil, garlic slices, dried red chilies, cilantro

1. 1Mash cooked dal slightly.
2. 2Heat ghee, sauté onion, ginger-garlic, tomatoes, and spices until oil separates.
3. 3Add to dal and simmer 5 min.
4. 4Final tadka: heat extra ghee, fry garlic slices and red chilies. Pour over dal. Garnish with cilantro.

Nutrition values are estimates.