Halal Indian Style Colocasia Taro Curry (Arbi)

• 500g taro root (arbi/colocasia), peeled and sliced into rounds
• 1 large onion, finely chopped
• 2 tomatoes, chopped or pureed
• 1 tbsp ginger-garlic paste
• 1-2 green chilies
• 1 tsp cumin seeds
• 1/2 tsp turmeric, 1 tsp coriander powder, 1/2 tsp garam masala, 1/2 tsp amchur, red chili powder to taste
• 2-3 tbsp oil or ghee, salt to taste, fresh cilantro

1. 1Boil or pressure cook taro slices with salt until just tender (8-10 min). Drain and set aside.
2. 2Heat oil in a pan. Add cumin seeds, then onion and sauté until golden.
3. 3Add ginger-garlic paste, green chilies, tomatoes and all spices. Cook until oil separates.
4. 4Gently add cooked taro slices. Mix carefully to coat with masala. Cook covered on low heat for 8-10 min. Garnish with cilantro. Serve with roti.

Nutrition values are estimates.