Halal Indian Style Coconut Chutney (Green Coriander)

• 1 cup fresh grated coconut
• ½ cup fresh cilantro leaves
• 2–3 green chilies
• 1 inch ginger
• ½ cup roasted chana dal
• ½ tsp cumin seeds, salt
• Tempering: 1 tsp mustard seeds, 1 tsp urad dal, curry leaves, 1 dried red chili, 1 tbsp oil

1. 1Blend coconut, cilantro, chilies, ginger, chana dal, cumin, and salt with little water into smooth chutney.
2. 2Heat oil for tempering. Add mustard seeds, urad dal, curry leaves, and red chili.
3. 3Pour hot tempering over chutney and mix.
4. 4Serve with idli, dosa, or upma.

Nutrition values are estimates.