Halal Indian Style Chickpea Flour Pakoda - Air Fryer

• 1 cup chickpea flour (besan)
• 1 onion thinly sliced, 1-2 green chilies chopped, handful spinach or grated veggies optional
• 1/2 tsp turmeric, 1 tsp ajwain (carom), 1/2 tsp baking soda optional, red chili powder, salt
• Water as needed for thick batter
• 1-2 tbsp oil for brushing

1. 1Mix besan with spices, onion, chilies and enough water for thick batter.
2. 2Preheat air fryer to 375°F (190°C). Drop spoonfuls or shaped pakodas on greased basket.
3. 3Brush lightly with oil and air fry 12-18 min, flipping halfway until golden and crisp.
4. 4Serve hot with green chutney or ketchup.

Nutrition values are estimates.