Halal Indian Style Chana Masala (Street Style)

• 2 (15 oz) cans chickpeas, drained
• 1 large onion, 2 tomatoes, pureed
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds, 1 tsp turmeric, 2 tsp chana masala powder, ½ tsp chili powder
• 2 tbsp oil, fresh cilantro, lemon wedges

1. 1Heat oil, add cumin seeds. Sauté onion until golden. Add ginger-garlic and tomato puree.
2. 2Cook spices 5–6 min until oil separates.
3. 3Add chickpeas and ½ cup water. Simmer 10–12 min. Mash a few chickpeas for thickness.
4. 4Garnish with cilantro and lemon. Serve with bhature or rice.

Nutrition values are estimates.