Halal Indian Style Cabbage Stir Fry (Thoran) - Kerala

• 4 cups cabbage, finely shredded
• 1 carrot, grated optional
• 1/2 cup grated coconut (fresh or frozen)
• 2-3 green chilies
• 1 tsp mustard seeds, 1/2 tsp cumin seeds
• 8-10 curry leaves, pinch turmeric
• 2 tbsp coconut oil, salt

1. 1Heat coconut oil; add mustard and cumin. Let crackle. Add curry leaves and green chilies.
2. 2Add shredded cabbage, turmeric and salt. Stir-fry on medium-high 5-7 min.
3. 3Mix in grated coconut; cook covered 5-8 min until tender-crisp. Serve hot.

Nutrition values are estimates.