Halal Indian Style Boondi Raita (Yogurt Side Dish)

• 2 cups plain yogurt
• 1 cup boondi (ready-made or fried gram flour pearls)
• ½ tsp roasted cumin powder, ½ tsp chaat masala, ¼ tsp red chili powder
• Salt, 2 tbsp chopped cilantro, 1 tbsp mint (optional)

1. 1Whisk yogurt until smooth. Add a little water if too thick.
2. 2Season with roasted cumin, chaat masala, chili powder, and salt.
3. 3Add boondi and mix gently. Let sit 5 min so boondi softens slightly.
4. 4Garnish with cilantro and mint. Serve chilled with biryani or pulao.

Nutrition values are estimates.