Halal Indian Style Beetroot Raita - Yogurt Healthy

• 2 medium beetroots, boiled or roasted and grated
• 1.5 cups plain yogurt (whisked)
• 1/2 tsp roasted cumin powder
• 1/4 tsp black salt or regular salt
• 1/2 tsp chaat masala optional, red chili powder to taste
• 1 tbsp chopped cilantro, 1 green chili finely chopped optional

1. 1Boil or roast beetroots until tender. Peel, grate and squeeze out excess moisture.
2. 2In a bowl, whisk yogurt until smooth. Add grated beetroot, cumin powder, salt, chili powder and chaat masala.
3. 3Mix well. Garnish with cilantro and green chili. Chill before serving.

Nutrition values are estimates.