Vegetarian · Indian

Halal Indian Style Aloo Tikki (Baked Air Fryer)

NR
By Nutryio EditorialMay 20265g protein per serving
Halal Indian Style Aloo Tikki (Baked Air Fryer)
Prep Time15 min
Cook Time20 min
Total Time35 min
Servings4
CuisineIndian
Calories220 kcal

Indian Style Aloo Tikki (Baked Air Fryer) — a healthy vegetarian halal recipe with 220 calories and 5g protein per serving.

Ingredients
  • 4 large potatoes, boiled and mashed
  • 1 onion finely chopped, 1 green chili, 2 tbsp cilantro
  • 1 tsp cumin powder, 1 tsp chaat masala, ½ tsp garam masala, salt
  • 2 tbsp cornstarch, oil spray
Instructions
  1. 1Mix mashed potatoes with onion, chili, herbs, spices, and cornstarch.
  2. 2Shape into patties. Brush or spray with oil.
  3. 3Air fry at 400°F for 15–20 min, flipping halfway, until golden and crispy. (Or bake at 425°F).
  4. 4Serve hot with chutney or in burgers.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
220 kcal5g42g5g5g

Nutrition values are estimates.

Halal Note: Naturally halal. Verify any packaged ingredients are halal-certified.

HalalVegetarianHealthy