Halal Indian Style Aloo Palak Curry (Stovetop Easy)

• 4 medium potatoes, cubed
• 1 lb fresh spinach, pureed or finely chopped
• 1 onion, 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds, 1 tsp turmeric, 1 tsp coriander, ½ tsp garam masala, chili powder
• 3 tbsp oil, salt

1. 1Boil or lightly fry potato cubes; set aside.
2. 2Heat oil, add cumin. Sauté onion, ginger-garlic, tomatoes, and spices.
3. 3Add spinach puree and cook 5–7 min. Add potatoes and simmer 8–10 min.
4. 4Serve with roti or rice.

Nutrition values are estimates.