Halal Indian Style Aloo Matar Gravy (Simple Homestyle)

• 4 medium potatoes, cubed
• 1 cup green peas
• 1 onion, 2 tomatoes, blended
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds, 1 tsp turmeric, 1 tsp coriander, ½ tsp garam masala
• 2 tbsp oil or ghee, salt, fresh cilantro

1. 1Heat oil, add cumin seeds. Sauté blended onion-tomato with ginger-garlic and spices until thick.
2. 2Add potato cubes and 1 cup water. Simmer 10 min.
3. 3Add peas and cook another 8–10 min until potatoes are tender and gravy thickens.
4. 4Garnish with cilantro. Serve with roti or rice.

Nutrition values are estimates.