Halal Indian Style Aloo Gobi Matar (Dry Sabzi)

• 2 potatoes, ½ head cauliflower (florets), ½ cup green peas
• 1 onion, 1 tomato, chopped
• 1 tsp cumin seeds, 1 tsp turmeric, 1 tsp coriander powder, ½ tsp garam masala, chili powder
• 3 tbsp oil, salt, fresh cilantro

1. 1Heat oil, add cumin. Sauté onion, then tomato and spices.
2. 2Add potatoes and cauliflower with 2–3 tbsp water. Cover and cook 12–15 min.
3. 3Add peas and cook uncovered 5–7 min until tender and dry.
4. 4Garnish with cilantro. Serve with roti.

Nutrition values are estimates.