Halal Indian Style Aloo Curry (Simple Gravy)

• 4–5 medium potatoes, cubed
• 1 onion, 2 tomatoes, blended
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds, 1 tsp turmeric, 1 tsp coriander, ½ tsp garam masala, chili powder
• 2 tbsp oil, salt, fresh cilantro

1. 1Heat oil, add cumin seeds. Sauté blended onion-tomato with ginger-garlic and spices until thick.
2. 2Add potato cubes and 1½ cups water. Bring to boil.
3. 3Cover and simmer 15–18 min until potatoes are tender and gravy thickens.
4. 4Garnish with cilantro. Serve with puri, roti, or rice.

Nutrition values are estimates.