Iced Hibiscus Pomegranate Tea Recipe

Iced Hibiscus Pomegranate Tea Recipe
Prep Time10 min
Cook Time10 min steeping
Total Time10 min
Servings4
CuisineAmerican Herbal
Calories45 kcal

Iced Hibiscus Pomegranate Tea — a healthy halal recipe with 45 calories and 0g protein per serving.

Ingredients
  • ¼ cup dried hibiscus flowers or 4 hibiscus tea bags
  • 1 cup pure pomegranate juice (no added sugar)
  • 4 cups boiling water
  • Juice of 1 lemon
  • 1–2 tbsp monk fruit sweetener
  • Ice cubes
  • Pomegranate seeds and lemon slices for garnish
Instructions
  1. 1 Steep hibiscus in boiling water for 8–10 minutes. Strain and let cool.
  2. 2 In a pitcher, combine cooled hibiscus tea, pomegranate juice, lemon juice, and sweetener. Stir well.
  3. 3 Chill in refrigerator. Serve over ice with pomegranate seeds and lemon slices.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
45 kcal0g11g0g1g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.