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Homemade Raspberry Mint Lemonade — a healthy halal recipe with 40 calories and 1g protein per serving.
Ingredients
- 2 cups fresh or frozen raspberries
- Juice of 4 lemons
- 10 fresh mint leaves
- 4 cups cold water
- 2–3 tbsp monk fruit sweetener
- Ice and extra mint
Instructions
- 1 Blend raspberries with 1 cup water and mint until smooth. Strain to remove seeds.
- 2 Mix raspberry puree, lemon juice, remaining water, and sweetener in a pitcher.
- 3 Chill and serve over ice with mint garnish.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 40 kcal | 1g | 11g | 0g | 3g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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