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High Protein Vanilla Protein Cheesecake — a healthy halal recipe with 130 kcal calories and 18g protein per serving.
Ingredients
- 16 oz low-fat cottage cheese or Greek yogurt
- 2 scoops vanilla protein powder
- 2 eggs
- 1/4 cup monk fruit sweetener
- 1 tsp vanilla bean paste or extract
- 1 Tbsp lemon juice
- Graham-style crust (optional: almond flour + coconut oil base)
Instructions
- 1Preheat oven to 325°F (165°C). Blend all filling ingredients until very smooth.
- 2Pour into prepared pan or individual ramekins.
- 3Bake 35-40 minutes until center is set but jiggly. Cool then chill 2 hours.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 130 kcal | 18g | 6g | 4g | — |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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