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High Protein Turkey Lentil Soup — a healthy halal recipe with 310 calories and 30g protein per serving.
Ingredients
- 1 tbsp olive oil
- 1 lb ground halal turkey
- 1 onion, diced; 2 carrots, diced; 2 celery, diced
- 3 garlic cloves, minced
- 1 cup green lentils, rinsed
- 1 (15 oz) can diced tomatoes
- 6 cups halal chicken broth
- 1 tsp Italian seasoning, salt & pepper
Instructions
- 1Brown turkey; remove excess fat. Add onion, carrots, celery and cook 6 min. Add garlic.
- 2Stir in lentils, tomatoes, broth, and seasoning.
- 3Simmer 35-40 min until lentils are tender.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 310 kcal | 30g | 32g | 8g | 9g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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