Halal High Protein Turkey Bacon Breakfast Quesadilla Recipe

• 8 whole wheat or low-carb tortillas
• 8 slices halal turkey bacon, cooked and chopped
• 8 eggs, scrambled
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 cup spinach or baby kale
• 1 avocado, sliced
• Salsa and Greek yogurt for serving
• Salt, pepper, cumin

1. 1 Cook turkey bacon until crisp, chop. Scramble eggs with spinach.
2. 2 On a tortilla, layer cheese, egg mixture, bacon, more cheese, and top with second tortilla.
3. 3 Cook in skillet over medium heat 2-3 minutes per side until golden and cheese melts.
4. 4 Cut into wedges. Serve with avocado, salsa, and yogurt.

Nutrition values are estimates.