Halal High Protein Tofu Scramble (Vegetarian Breakfast)

• 2 (14 oz) blocks firm tofu, pressed and crumbled
• 1 onion, 1 bell pepper, 2 cups spinach
• 3 garlic cloves, minced
• 2 tsp turmeric, 1 tsp cumin, ½ tsp smoked paprika, black salt (kala namak) for eggy flavor
• 2 tbsp nutritional yeast, salt & pepper
• Olive oil, cherry tomatoes, fresh herbs

1. 1Heat oil in a large skillet. Sauté onion and pepper 4-5 min. Add garlic and spices.
2. 2Add crumbled tofu and nutritional yeast. Cook 6-8 min, stirring occasionally.
3. 3Stir in spinach and tomatoes until wilted. Serve hot with toast or in breakfast bowls.

Nutrition values are estimates.