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High Protein Tempeh Stir Fry (Vegetarian) — a healthy halal recipe with 340 calories and 24g protein per serving.
Ingredients
- 2 (8 oz) packages tempeh, cubed
- 1 broccoli head, 2 carrots, 1 bell pepper, snap peas
- 3 garlic cloves, 1 tbsp ginger
- 3 tbsp low-sodium soy sauce or tamari, 1 tbsp sesame oil, 1 tsp maple syrup
- Green onions, sesame seeds
Instructions
- 1Steam or pan-fry tempeh cubes until golden. Set aside.
- 2Stir-fry garlic, ginger, and harder vegetables 4 min. Add remaining vegetables.
- 3Return tempeh, add sauce ingredients, and toss 3-4 min.
- 4Garnish with green onions and sesame seeds. Serve over rice or quinoa.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 340 kcal | 24g | 28g | 16g | 8g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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