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High Protein Tempeh Shawarma Wrap Recipe — a healthy halal vegetarian recipe with 420 calories and 22g protein per serving.
Ingredients
- 8-10 oz tempeh, thinly sliced
- Shawarma spices: 2 tsp each cumin, paprika; 1 tsp turmeric, garlic powder, cinnamon; salt, pepper
- 3 tbsp olive oil + 2 tbsp lemon juice
- Veggies: tomatoes, cucumber, red onion, lettuce
- Tahini sauce or garlic yogurt
- Whole wheat or gluten-free wraps
Instructions
- 1Marinate tempeh in spices, oil, and lemon for 30+ min.
- 2Pan-sear or bake at 400°F until crispy (10-15 min).
- 3Assemble wraps with veggies and sauce.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 420 kcal | 22g | 45g | 18g | 8g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.