Halal High Protein Roasted Chickpea Power Bowl Recipe

• 2 (15 oz) cans chickpeas, drained and dried
• 4 cups mixed greens or kale
• 2 cups cooked quinoa
• 1 cucumber, diced
• 2 cups cherry tomatoes, halved
• 1 avocado, sliced
• ¼ cup tahini dressing (tahini + lemon + garlic)
• 2 tbsp olive oil
• 1 tsp each: smoked paprika, cumin, garlic powder
• Salt and pepper

1. 1Toss chickpeas with oil and spices. Roast at 425°F for 25-30 minutes until crispy.
2. 2Assemble bowls: quinoa and greens base, roasted chickpeas, fresh veggies, and avocado.
3. 3Drizzle generously with tahini dressing. Serve immediately.

Nutrition values are estimates.