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High Protein Quinoa Tabbouleh Protein Bowl Recipe — a healthy halal vegetarian recipe with 380 calories and 16g protein per serving.
Ingredients
- 1 cup dry quinoa, cooked and cooled
- 2 bunches fresh parsley, finely chopped
- ½ cup fresh mint, chopped
- 4 green onions, sliced
- 3 large tomatoes, diced
- 1 cucumber, diced
- 1 (15 oz) can chickpeas, drained
- ¼ cup olive oil + juice of 2 lemons
- Salt, pepper, and optional sumac
Instructions
- 1Cook quinoa according to package; cool completely.
- 2Combine all chopped herbs and vegetables with chickpeas and quinoa.
- 3Dress with olive oil, lemon juice, salt, and pepper. Toss well and let sit 10 minutes before serving.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 380 kcal | 16g | 55g | 12g | 10g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.