Halal High Protein Quinoa Feta Salad Recipe

• 1 cup uncooked quinoa, rinsed
• 2 cups water or vegetable broth
• 1 (15-oz) can chickpeas, drained
• 1 cucumber, diced
• 2 cups cherry tomatoes, halved
• ½ red onion, diced
• 1 red bell pepper, diced
• ½ cup halal feta, crumbled
• ¼ cup fresh parsley & dill, chopped
• Dressing: ¼ cup olive oil, juice of 1-2 lemons, 1 tbsp apple vinegar (halal), 1 tsp oregano, salt & pepper.

1. 1Cook quinoa in water/broth per package (~15 min), then fluff and cool.
2. 2Whisk dressing. Combine quinoa with veggies, chickpeas, herbs, and feta.
3. 3Toss with dressing. Chill 10-15 min before serving.

Nutrition values are estimates.