Baking · Healthy American Fall

Halal High Protein Pumpkin Oat Loaf Recipe

NR
By Nutryio EditorialMay 202610g protein per serving
Halal High Protein Pumpkin Oat Loaf Recipe
Prep Time15 min
Cook Time50-60 min
Total Time~1 hr 10 min
Servings10
CuisineHealthy American Fall
Calories165 kcal

High Protein Pumpkin Oat Loaf — a healthy halal recipe with 165 kcal calories and 10g protein per serving.

Ingredients
  • 1 cup pumpkin puree
  • 1½ cups oat flour
  • ½ cup vanilla protein powder (halal)
  • 1 tsp baking soda
  • 2 tsp pumpkin pie spice
  • Pinch salt
  • 3 eggs
  • ⅓ cup maple syrup
  • ½ cup plain Greek yogurt
  • ¼ cup olive oil
  • 1 tsp vanilla
Instructions
  1. 1Preheat oven to 350°F. Grease loaf pan.
  2. 2Whisk oat flour, protein powder, baking soda, spice, and salt.
  3. 3Mix pumpkin, eggs, maple, yogurt, oil, and vanilla.
  4. 4Combine wet and dry until smooth.
  5. 5Bake 50-60 minutes. Cool fully before slicing.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
165 kcal10g22g6g4g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

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