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High Protein Lentil Vegetable Salad — a healthy halal recipe with 240 calories and 13g protein per serving.
Ingredients
- 1 cup green lentils
- 1 cucumber, diced
- 2 tomatoes, diced
- 1 red bell pepper, diced
- ½ red onion, diced
- ¼ cup fresh parsley and mint
- Dressing: ¼ cup olive oil, juice of 2 lemons, 1 tsp cumin, 1 garlic clove, salt & pepper.
Instructions
- 1Cook lentils until tender but firm (~20 min). Drain and cool.
- 2Whisk dressing. Mix lentils with vegetables and herbs.
- 3Toss with dressing. Serve warm or chilled.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 240 kcal | 13g | 32g | 8g | 12g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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