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High Protein Lemon Blueberry Breakfast Muffins — a healthy halal recipe with 320 calories and 18g protein per serving.
Ingredients
- 2 cups oat flour (blended oats) or almond flour blend
- 1 cup plain Greek yogurt
- 3 large eggs
- ⅓ cup honey or maple syrup
- Zest and juice of 1 large lemon
- 1 cup fresh or frozen blueberries
- 2 tsp baking powder
- ½ tsp baking soda, salt, and vanilla
- Optional: 1 scoop vanilla protein powder
Instructions
- 1 Preheat oven to 375°F (190°C). Line muffin tin.
- 2 Whisk yogurt, eggs, honey, lemon zest/juice, and vanilla.
- 3 Mix in dry ingredients until just combined. Fold in blueberries.
- 4 Divide into muffin cups. Bake 20-25 minutes until toothpick clean.
- 5 Cool and store for meal prep.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 320 kcal | 18g | 40g | 10g | 2g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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