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High Protein Greek Yogurt Spinach Dip Recipe with Pita — a healthy halal vegetarian recipe with 150 calories and 12g protein per serving.
Ingredients
- 2 cups plain Greek yogurt (full-fat, halal)
- 10 oz fresh spinach, wilted and squeezed dry
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- ¼ cup crumbled feta (optional)
- Fresh dill and mint, chopped
- Salt, pepper, pinch of nutmeg
- Whole wheat or gluten-free pita for serving
Instructions
- 1Wilt spinach in a pan with a splash of water; squeeze out excess liquid and chop.
- 2Mix all ingredients. Chill 30 min for best flavor.
- 3Serve with toasted pita triangles or veggie sticks.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 150 kcal | 12g | 8g | 8g | 2g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.