Halal High Protein Edamame Salad Recipe (Asian Fusion)

• 2 cups shelled edamame (frozen, thawed)
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• ½ cucumber, diced
• ¼ cup fresh cilantro and green onions
• Optional: ½ cup cooked quinoa
• Dressing: 3 tbsp olive oil or tahini, 2 tbsp lemon juice, 1 tbsp rice vinegar (halal), 1 tsp grated ginger, 1 garlic clove, salt & pepper.

1. 1Blanch edamame in boiling water 3-5 min if needed, then cool.
2. 2Whisk dressing. Combine edamame with vegetables and herbs.
3. 3Toss with dressing. Serve chilled.

Nutrition values are estimates.