Baking · Healthy American

Halal High Protein Carrot Cake Muffins Recipe

NR
By Nutryio EditorialMay 202610g protein per serving
Halal High Protein Carrot Cake Muffins Recipe
Prep Time15 min
Cook Time20-25 min
Total Time~35-40 min
Servings12
CuisineHealthy American
Calories150 kcal

High Protein Carrot Cake Muffins — a healthy halal recipe with 150 kcal calories and 10g protein per serving.

Ingredients
  • 1½ cups grated carrots
  • 1 cup oat flour
  • ½ cup vanilla protein powder (halal)
  • 1 tsp baking powder, ½ tsp baking soda
  • 1½ tsp cinnamon, ½ tsp nutmeg
  • Pinch salt
  • 3 eggs
  • ⅓ cup maple syrup
  • ½ cup plain Greek yogurt
  • ¼ cup olive oil
  • 1 tsp vanilla
  • Optional: ½ cup raisins or walnuts
Instructions
  1. 1Preheat oven to 375°F. Line muffin tin.
  2. 2Whisk dry ingredients and spices.
  3. 3Mix eggs, maple, yogurt, oil, vanilla, and carrots.
  4. 4Combine with dry. Fold in add-ins.
  5. 5Divide and bake 20-25 minutes. Cool on rack.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
150 kcal10g18g6g2g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

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