Halal High Protein Black Bean Veggie Burger Recipe

Halal High Protein Black Bean Veggie Burger Recipe
Prep Time15 min
Cook Time20 min
Total Time40 min
Servings6
CuisineAmerican / Tex
Calories220 kcal

High Protein Black Bean Veggie Burger Recipe — a healthy halal vegetarian recipe with 220 calories and 14g protein per serving.

Ingredients
  • 2 (15 oz) cans black beans, drained and mashed (reserve some whole)
  • 1 cup cooked quinoa or oats
  • ½ cup diced onion + 1 bell pepper, sautéed
  • 2 garlic cloves, minced
  • 1 tbsp cumin + 1 tsp smoked paprika
  • 2 tbsp ground flax + 5 tbsp water (or 1 egg)
  • ⅓ cup breadcrumbs or oat flour
  • Salt, pepper, cilantro
  • Oil for cooking
Instructions
  1. 1Mix all ingredients. Form into 6 patties; chill 10-15 min if possible.
  2. 2Pan-fry or bake at 375°F for 20-25 minutes, flipping halfway, until crispy.
  3. 3Serve on buns with toppings (avocado, salsa, lettuce).
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
220 kcal14g35g4g10g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.