Halal High Protein Black Bean Corn Salad Recipe

• 2 (15-oz) cans black beans, drained & rinsed
• 2 cups corn kernels (fresh or thawed frozen)
• 1 red bell pepper, diced
• 1 avocado, diced
• ½ red onion, diced
• ¼ cup fresh cilantro, chopped
• Optional: ½ cup halal feta or cotija-style cheese
• Dressing: ¼ cup olive oil, juice of 2 limes, 1 tsp cumin, ½ tsp chili powder, 1 garlic clove minced, salt & pepper.

1. 1Whisk dressing ingredients.
2. 2Combine black beans, corn, bell pepper, onion, and cilantro in a bowl.
3. 3Gently fold in avocado and cheese (if using). Toss with dressing. Chill 10 min.

Nutrition values are estimates.