Halal High Fiber Quinoa Vegetable Salad Meal Prep

• 1 cup quinoa
• 2 cups vegetable broth
• 1 cucumber, diced
• 2 cups cherry tomatoes, halved
• 1 red bell pepper, diced
• 1 zucchini, diced
• ¼ cup fresh parsley and dill, chopped
• Optional: 1 cup chickpeas
• Dressing: ¼ cup olive oil, juice of 2 lemons, 1 garlic clove minced, 1 tsp oregano, salt & pepper.

1. 1Cook quinoa in broth according to package, then cool completely.
2. 2Whisk dressing. Combine cooled quinoa with vegetables and herbs.
3. 3Toss with dressing. Divide into containers for up to 4 days in fridge.

Nutrition values are estimates.