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High Fiber Chickpea Cucumber Salad Recipe — a healthy halal recipe with 240 calories and 11g protein per serving.
Ingredients
- 2 (15-oz) cans chickpeas, drained
- 2 English cucumbers, diced
- 1 cup cherry tomatoes, halved
- ½ red onion, diced
- ¼ cup fresh parsley and mint
- Dressing: ¼ cup olive oil, juice of 2 lemons, 1 garlic clove, 1 tsp cumin, salt & pepper.
Instructions
- 1Whisk dressing.
- 2Combine chickpeas, cucumbers, tomatoes, onion, and herbs.
- 3Pour dressing over and toss well. Let marinate 10 min.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 240 kcal | 11g | 32g | 9g | 9g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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