Halal Healthy Whole Wheat Blueberry Muffins Recipe

• 1¾ cups (210g) white whole wheat flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¼ tsp cinnamon
• ½ cup honey or maple syrup
• ⅓ cup olive oil or avocado oil
• 2 large eggs
• 1 cup plain Greek yogurt (halal/plain)
• 2 tsp vanilla extract
• 1 cup fresh or frozen blueberries
• Optional: lemon zest from ½ lemon for brightness

1. 1Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or grease.
2. 2Whisk dry ingredients (flour, baking powder, soda, salt, cinnamon).
3. 3In another bowl, mix honey/oil, eggs, yogurt, vanilla (and zest).
4. 4Combine wet and dry until just mixed (don't overmix). Fold in blueberries.
5. 5Divide batter evenly. Bake 20-22 min until golden and toothpick clean. Cool 5 min in tin, then on rack.

Nutrition values are estimates.