Halal Healthy Vegetable Tagine (Moroccan Vegetarian)

• 2 tbsp olive oil
• 1 onion, 3 garlic cloves, 1-inch ginger
• 2 tsp ras el hanout or (cumin + coriander + cinnamon + paprika)
• 2 carrots, 1 sweet potato, 1 zucchini, 1 bell pepper, 1 eggplant (chunked)
• 1 (15 oz) can chickpeas
• 1 (15 oz) can diced tomatoes + 1-2 cups veg broth
• Handful dried apricots or raisins (optional), fresh cilantro, lemon

1. 1Sauté onion, garlic, ginger, spices. Add veggies and cook 5 min.
2. 2Add tomatoes, broth, chickpeas, and dried fruit. Simmer covered 25-30 min until tender.
3. 3Finish with lemon and herbs. Serve with couscous.

Nutrition values are estimates.