Halal Healthy Vegetable Kebab (Grilled Vegetarian)

Halal Healthy Vegetable Kebab (Grilled Vegetarian)
Prep Time15 min
Cook Time12 min
Total Time27 min
Servings4
CuisineMiddle Eastern / Mediterranean
Calories260 kcal

Healthy Vegetable Kebab (Grilled Vegetarian) — a healthy halal recipe with 260 calories and 10g protein per serving.

Ingredients
  • 1 zucchini, 1 bell pepper, 1 red onion, 8 oz mushrooms, cherry tomatoes
  • 1 (15 oz) can chickpeas or 14 oz halloumi (halal), cubed
  • ¼ cup olive oil, 2 tbsp lemon juice, 2 garlic cloves
  • 2 tsp za’atar or (oregano + cumin + paprika), salt & pepper
Instructions
  1. 1Cut vegetables into chunks. Whisk oil, lemon, garlic, and spices. Toss veggies and protein in marinade.
  2. 2Thread onto skewers, alternating ingredients.
  3. 3Grill or broil 10-14 min, turning occasionally until charred and tender. Serve with tahini sauce and rice or salad.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
260 kcal10g28g14g7g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.