Halal Healthy Tropical Coconut Breakfast Rice Pudding Recipe

• 1 cup jasmine rice (or cauliflower rice for lower carb)
• 1 can (13.5 oz) light coconut milk
• 1 cup unsweetened almond milk
• 1 ripe mango, diced
• 1 banana, sliced
• 2 tbsp maple syrup
• 1 tsp vanilla
• ½ tsp ground ginger
• Toasted coconut flakes and pineapple chunks for topping

1. 1 Simmer rice with coconut milk, almond milk, maple, vanilla, and ginger for 15-20 minutes until creamy.
2. 2 Stir in half the mango and banana.
3. 3 Serve warm or chilled, topped with remaining fruit and toasted coconut.

Nutrition values are estimates.